Protein hydrolysates from poultry by-product and swine liver as an alternative dietary protein source for the Pacific white shrimp-Reference-Cited by-同舟云学术

Protein hydrolysates from poultry by-product and swine liver as an alternative dietary protein source for the Pacific white shrimp

Published:2020-07 Issue: Volume:17 Page:100344
ISSN:2352-5134
Container-title:Aquaculture Reports
language:en
Short-container-title:Aquaculture Reports

Author:

Soares Mariana,Rezende Priscila Costa,Corrêa Nicole Machado,Rocha Jamilly Sousa,Martins Mateus Arana,Andrade Thaís Costa,Fracalossi Débora Machado,do NascimentoVieira Felipe

Funder

CNPq

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Aquatic Science

Reference41 articles.

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4. Apparent digestibility of selected ingredients in diets for white shrimp Penaeus setiferus L;Brunson;Aquac. Nutr.,1997

5. Growth performance, feed utilization, innate immunity, digestibility and disease resistance of juvenile red seabream (Pagrus major) fed diets supplemented with protein hydrolysates;Bui;Aquaculture,2014

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1. Effects of ultrasonic waves of different powers on the physicochemical properties, functional characteristics, and ultrastructure of bovine liver peptides;Ultrasonics Sonochemistry;2024-11

2. Exploitation of bones-rich poultry by-products to produce protein hydrolysates: optimization of hydrolysis parameters and chemical characterization;Poultry Science;2024-08

3. Effects of partial substitution of enzymatic hydrolysate of poultry by-product meal for fishmeal on the growth performance, hepatic health, antioxidant capacity, and immunity of juvenile largemouth bass (Micropterus salmoides);Aquaculture Reports;2024-04

4. Partial Replacement of Fish Meal with Protein Hydrolysates in the Diet of Penaeus vannamei (Boone, 1934) during the Nursery Phase;Fishes;2024-02-15

5. Different Protein Hydrolysates Can Be Used in the Penaeus vannamei (Boone, 1934) Diet as a Partial Replacement for Fish Meal during the Grow-Out Phase;Fishes;2024-02-12