Biological treatment of hypersaline wastewater from table olive processing: Process performance and protist population under different operating conditions-Reference-Cited by-同舟云学术

Biological treatment of hypersaline wastewater from table olive processing: Process performance and protist population under different operating conditions

Published:2017-12 Issue: Volume:56 Page:364-374
ISSN:1226-086X
Container-title:Journal of Industrial and Engineering Chemistry
language:en
Short-container-title:Journal of Industrial and Engineering Chemistry

Author:

Ferrer-Polonio E.,Pérez-Uz B.,Mendoza-Roca J.A.,Iborra-Clar A.,Pastor-Alcañiz L.

Funder

CDTI (Centro para el Desarrollo Tecnológico Industrial)

Publisher

Elsevier BV

Subject

General Chemical Engineering

Reference53 articles.

1. Treatment of organic pollution in industrial saline wastewater: A literature review

2. Wastewater from the preparation of table olives

3. Management of spent brines or osmotic solutions

4. Chemical and physicochemical profile of wastewaters produced from the different stages of Spanish-style green olives processing

5. Changes in phenolic content of olive during maturation

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