Vis/NIR optical biosensors applications for fruit monitoring

Author:

Wang Meng,Xu Yuanna,Yang Yunyue,Mu Boyu,Nikitina Marina A.,Xiao XinqingORCID

Funder

China Agricultural University

Publisher

Elsevier BV

Subject

Electrochemistry,Biomedical Engineering,Biophysics,Biotechnology

Reference138 articles.

1. Rapid measurement of apple quality parameters using wavelet de-noising transform with Vis/NIR analysis;Abasi;Sci. Hortic.,2019

2. The maturity and ripeness phenomenon with regard to the physiology of fruits and vegetagles: a review;Aggarwal;Bull. Transilv. Univ. Brasov, Ser. II For. Wood Ind. Agric. Food Eng.,2018

3. Prediction of total soluble solids and pH in banana using near infrared spectroscopy;Ali;J. Eng. Sci. Technol.,2018

4. Achieving robustness across season, location and cultivar for a NIRS model for intact mango fruit dry matter content;Anderson;Postharvest Biol. Technol.,2020

5. Achieving robustness across season, location and cultivar for a NIRS model for intact mango fruit dry matter content. II. Local PLS and nonlinear models;Anderson;Postharvest Biol. Technol.,2021

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