Chromatographic studies of carbohydrate components in enamel
Author:
Publisher
Elsevier BV
Subject
Cell Biology,General Dentistry,General Medicine,Otorhinolaryngology
Reference37 articles.
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3. Comparative protein chemistry; composition of proteins of human teeth and fish scales;Block;J. dent. Res.,1949
4. Carbohydrate components of dental tissues;Burgess;J. dent. Res.,1958
5. Quantitative Chromatographic methods for the study of enzymic transpeptidation reactions;Connell;Canad. J. Biochem. Physiol.,1955
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Cytochemical and biochemical characterization of glycoproteins in forming and maturing enamel of the rat incisor.;Journal of Histochemistry & Cytochemistry;1989-11
2. The carbohydrate moiety of mineral-bound proteins from fetal enamel: A basis for enamelins heterogeneity;Calcified Tissue International;1988-05
3. EDTA soluble protein of human mature normal enamel;Calcified Tissue International;1979-12
4. The biosynthesis and secretion of precursor enamel protein by ameloblasts as visualized by autoradiography after tryptophan administration;The Anatomical Record;1976-07
5. Analysis of developing enamel of the rat;Calcified Tissue Research;1975-06
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