The effects of desalivation by duct ligation or salivary gland extirpation on taste preference in rats-Reference-Cited by-同舟云学术

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The effects of desalivation by duct ligation or salivary gland extirpation on taste preference in rats

Published:1981 Issue:11 Volume:26 Page:853-858
ISSN:0003-9969
Container-title:Archives of Oral Biology
language:en
Short-container-title:Archives of Oral Biology

Author:

Galili D.,Maller O.,Brightman V.J.

Publisher

Elsevier BV

Subject

Cell Biology,General Dentistry,General Medicine,Otorhinolaryngology

Reference20 articles.

1. A method for collection of large quantities of rat saliva;Bernarde;J. dent. Res.,1956

2. Selection and intake of sugars by desalivated rats;Brill;Behavl Biol.,1972

3. Effects of selective removal of the salivary glands on taste bud cells in the vallate papilla of the rat;Cano;Experientia,1978

4. Taste of sugars: brief exposure single-stimulus behavorial method;Cagan;J. comp. physiol. Psychol.,1974

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of salivary gland removal on taste preference in mice;Pflügers Archiv - European Journal of Physiology;2023-11-03

2. Regeneration of Lacrimal Gland Function to Maintain the Health of the Ocular Surface;Investigative Opthalmology & Visual Science;2018-11-27

3. A Ligation of the Lacrimal Excretory Duct in Mouse Induces Lacrimal Gland Inflammation with Proliferative Cells;Stem Cells International;2017

4. Hyposalivation Strongly Influences Hypogeusia in the Elderly;Journal of Health Science;2009

5. Influence of oral characteristics and food products on masticatory function;Acta Odontologica Scandinavica;2006-01

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