Hyposalivation Strongly Influences Hypogeusia in the Elderly
Author:
Affiliation:
1. Division of Oral Diagnosis and Radiology, Department of Oral Medicine and Surgery, Tohoku University Graduate School of Dentistry
2. Institute of Life Sciences, Ajinomoto Co., Inc.
Publisher
Pharmaceutical Society of Japan
Subject
Health, Toxicology and Mutagenesis,Toxicology
Link
http://www.jstage.jst.go.jp/article/jhs/55/5/55_5_689/_pdf
Reference60 articles.
1. 1) Murphy, C. and Gilmore, M. M. (1989) Quality-specific effects og aging on the human taste system. Percept. Psychophys., 45, 121-128.
2. 3) Stevens, J. C. (1996) Detection of tastes in mixture with other tastes: issues of making and aging. Chem. Senses, 21, 211-221.
3. 4) Weiffenbach, J. M., Baum, B. J. and Burghauser, R. (1982) Taste thresholds: quality specific variation with human aging. J. Gerontol., 37, 372-377.
4. 5) Weiffenbach, J. M., Cowart, B. J. and Baum, B. J. (1986) Taste intensity perception in aging. J. Gerontol., 41, 460-468.
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