The effects of a liquid diet on initial and sustained, stimulated parotid salivary secretion and on parotid structure in the rat-Reference-Cited by-同舟云学术

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The effects of a liquid diet on initial and sustained, stimulated parotid salivary secretion and on parotid structure in the rat

Published:1990 Issue:7 Volume:35 Page:509-514
ISSN:0003-9969
Container-title:Archives of Oral Biology
language:en
Short-container-title:Archives of Oral Biology

Author:

Scott J.,Berry M.R.,Gunn D.L.,Woods K.

Publisher

Elsevier BV

Subject

Cell Biology,General Dentistry,General Medicine,Otorhinolaryngology

Reference17 articles.

1. Quantitative determinations of protein in saliva. A comparison of analytical methods;Arneberg;Scand. J. dent. Res.,1971

2. Amylases α and β;Bernfeld,1955

3. Choline acetyltransferase and secretory responses of the rat's salivary glands after liquid diet;Ekstrom;Quant. J. exp. Physiol.,1973

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional Management of Gastrointestinal Diseases;Applied Veterinary Clinical Nutrition;2023-08-23

2. Immunohistochemical investigation of nerve distribution in mature parotid and submandibular glands of rats with a liquid diet;Folia Morphologica;2023-08-04

3. Effects of liquid diet intake on nerve growth in salivary glands of growing rats;Folia Morphologica;2022-08-17

4. Responses of salivary glands to intake of soft diet;Journal of Oral Biosciences;2022-06

5. Occlusional Modifications Reversibly Alter Aquaporin 5 Expression and Localization in Rat Salivary Glands;Frontiers in Physiology;2020-06-10

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