Responses of salivary glands to intake of soft diet

Author:

Takahashi Shigeru,Nezu Akihiro,Tanimura Akihiko,Nakamichi Yoshiyuki,Yamamoto Tsuneyuki

Funder

Japan Society for the Promotion of Science

Publisher

Elsevier BV

Subject

General Biochemistry, Genetics and Molecular Biology,General Dentistry,Medicine (miscellaneous)

Reference71 articles.

1. A study on the physical properties of food and ingestion functions. The 1st report: on objective method of measurement of physical properties of foods, and classification of foods;Yanagisawa;Jpn J Ped Dent,1985

2. Soft diet causes greater alveolar osteopenia in the mandible than in the maxilla;Shimizu;Arch Oral Biol,2013

3. Effects of mastication on mandibular growth evaluated by microcomputed tomography;Enomoto;Eur J Orthod,2010

4. Effect of physical consistency of food on the biomechanical behaviour of the mandible in the growing rat;Bozzini;Eur J Oral Sci,2015

5. Effects of feeding a soft diet and subsequent rehabilitation on the development of the masticatory function;Fujishita;J Oral Rehabil,2015

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