Factors influencing the bioavailability of fluoride from calcium-rich, health-food products and CaF2 in man-Reference-Cited by-同舟云学术

Factors influencing the bioavailability of fluoride from calcium-rich, health-food products and CaF2 in man

Published:1987 Issue:6 Volume:32 Page:401-406
ISSN:0003-9969
Container-title:Archives of Oral Biology
language:en
Short-container-title:Archives of Oral Biology

Author:

Trautner K.,Einwag J.

Publisher

Elsevier BV

Subject

Cell Biology,General Dentistry,General Medicine,Otorhinolaryngology

Reference21 articles.

1. Dissolution and absorption of CaF2 tablets;Afseth;Caries Res.,1985

2. Fluoridgesamtaufnahme im ersten Lebensjahr;Bergmann;Dt. zahnärz. Z.,1983

3. The determination of fluoride ion concentration in biological fluids and in the serum and urine of fluoride treated patients with Paget's disease and osteoporosis;Cowell;Med. Lab. Tech.,1975

4. A discussion of optimal dosage for dietary fluoride supplementation;Driscoll;J. Am. dent. Ass.,1978

5. Fluoridkonzentration im Serum und Fluoridausscheidung im Urin nach oraler Aufnahme von 5–30 mg Fluorid aus NaF-Lösung;Einwag;Dt. zahnärz. Z.,1984

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3. Assessing and managing fluorosis risk in children and adults in rural Madhya Pradesh, India;Journal of Water, Sanitation and Hygiene for Development;2011-06-01

4. Sodium monofluorophosphate as a source of fluoride added for nutritional purposes to food supplements - Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food;EFSA Journal;2008-12

5. Calcium fluoride as a source of fluoride added for nutritional purposes to food supplements - Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food;EFSA Journal;2008-12