Studies on carbohydrate binding to a lectin purified from Streptomyces sp.
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics,Structural Biology
Reference26 articles.
1. Purification and properties of an anti-B hemagglutinin produced by Streptomyces species
2. Sugar specificity of anti-B hemagglutinin produced by Streptomyces sp
3. A new assay method for blood group A- and B-glycosyltransferases
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1. Proteolytic Processing, Maturation, and Unique Synteny of the Streptomyces Hemagglutinin SHA;Microbiology Spectrum;2021-10-31
2. Solvent Perturbation of Protein Structures - A Review Study with Lectins;Protein & Peptide Letters;2020-06-09
3. Mass spectrometric revival of an l-rhamnose– and d-galactose–specific lectin from a lost strain of Streptomyces;Journal of Biological Chemistry;2018-01
4. Purification and characterization of lectin from fruiting body of Ganoderma lucidum;Biochimica et Biophysica Acta (BBA) - General Subjects;2007-09
5. Lectins, versatile proteins of recognition: a review;Carbohydrate Polymers;1995-01
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