Author:
OHNISHI Masatake,KEGAI Hisashi,HIROMI Keitaro
Publisher
Oxford University Press (OUP)
Subject
Molecular Biology,Biochemistry,General Medicine
Cited by
43 articles.
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1. Inhibitory Effect of the Conformation of Amylose as a Function of I2Concentration on Glucoamylase Activity;Bioscience, Biotechnology, and Biochemistry;1999-01
2. Steady-State Kinetic and Calorimetric Studies on the Binding ofAspergillus nigerGlucoamylase with Gluconolactone, 1-Deoxynojirimycin, andβ-Cyclodextrin;Bioscience, Biotechnology, and Biochemistry;1996-01
3. Starch-Binding Domain of Aspergillus Glucoamylase-I: Interaction with ?-Cyclodextrin and Maltoheptaosea;Annals of the New York Academy of Sciences;1994-06
4. Synthesis of 6′-S-α-d-glucopyranosyl-6′-thiomaltose (62-thiopanose) and its effect on the enzymic activity of glucoamylases from Aspergillus niger;Carbohydrate Research;1992-04
5. Roles of the aromatic side chains in the binding of substrates, inhibitors, and cyclomalto-oligosaccharides to the glucoamylase from Aspergillus niger probed by perturbation difference spectroscopy, chemical modification, and mutagenesis;Carbohydrate Research;1992-04