Purification of biotin-binding protein from chicken egg yolk and comparison with avidin
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics,Structural Biology
Reference32 articles.
1. The Flavoprotein-Apoprotein System of Egg White
2. A simplified method for the purification of riboflavin-binding protein from hen's egg yolk
3. Isolation and characterization of thiamin-binding protein from chicken egg white
4. Nature of the thiamin-binding protein from chicken egg yolk
5. A CONSTITUENT OF RAW EGG WHITE CAPABLE OF INACTIVATING BIOTIN IN VITRO
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