A simplified method for the purification of riboflavin-binding protein from hen's egg yolk
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference26 articles.
1. Evolutionary Biochemistry of Proteins;Feeney,1969
2. The Flavoprotein-Apoprotein System of Egg White
3. The nature of the biochemical lesion in avian renal riboflavinuria III. The isolation and characterization of the riboflavin-binding protein from egg albumen
Cited by 19 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Identification and characterization of receptors for riboflavin carrier protein in the chicken oocyte;Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology;1998-02
2. Hyperexpression of Chicken Riboflavin Carrier Protein: Antibodies to the Recombinant Protein Curtail Pregnancy in Rodents;Protein Expression and Purification;1996-03
3. On hen egg fractionation: applications of liquid chromatography to the isolation and the purification of hen egg white and egg yolk proteins;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1996-01
4. 1H and2H ENDOR Investigations of Flavin Radicals Bound to Riboflavin Binding Protein from Egg White;Israel Journal of Chemistry;1989
5. Identification and molecular characterisation of a biotin-binding protein distinct from avidin of chicken egg white and comparison with yolk biotin-binding protein;Biochimica et Biophysica Acta (BBA) - General Subjects;1987-12
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