Sucrose reduces the efficiency of protein denaturation by a chaotropic agent-Reference-Cited by-同舟云学术

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Sucrose reduces the efficiency of protein denaturation by a chaotropic agent

Published:1995-11 Issue:1 Volume:1253 Page:39-46
ISSN:0167-4838
Container-title:Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology

Author:

Taylor Lynne S.,York Peter,Williams Adrian C.,Edwards Howell G.M.,Mehta Vibhu,Jackson Graham S.,Badcoe Ian G.,Clarke Antony R.

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics,Structural Biology

Reference27 articles.

1. Urea and Guanidine Hydrochloride Denaturation of Ribonuclease, Lysozyme, α-Chymotrypsin, and b-Lactoglobulin

2. [14]Determination and analysis of urea and guanidine hydrochloride denaturation curves

3. Contribution of Hydrophobic Interactions to the Stability of the Globular Conformation of Proteins

4. Conformational stability of globular proteins

5. Stabilization of protein structure by sugars

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