The effect of carbohydrate removal on the properties of human liver α-l-fucosidase-Reference-Cited by-同舟云学术

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The effect of carbohydrate removal on the properties of human liver α-l-fucosidase

Published:1992-02 Issue:2 Volume:1119 Page:194-200
ISSN:0167-4838
Container-title:Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology

Author:

Piesecki Susan,Alhadeff Jack A.

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics,Structural Biology

Reference38 articles.

1. Function of glycoprotein glycans

2. Glycoproteins: what are the sugar chains for?

3. Current ideas on the significance of protein glycosylation

4. Enzymatic phosphorylation of lysosomal enzymes in the presence of UDP-N-acetylglucosamine. Absence of the activity in l-cell fibroblasts

5. Practical Enzymology of the Sphingolipidoses;Alhadeff,1977

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1. First characterization of fucosidases in spiders;Archives of Insect Biochemistry and Physiology;2018-03-30

2. Post-production modification of industrial enzymes;Applied Microbiology and Biotechnology;2014-06-06

3. Expression, Purification and Characterization of Human α-l-Fucosidase;Journal of the Chinese Chemical Society;2009-08

4. Identification of Essential Residues of Human α-l-Fucosidase and Tests of Its Mechanism;Biochemistry;2008-12-12

5. Biologically Relevant Glycopeptides: Synthesis and Applications;Glycoscience;2008

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