1. Dietary exposure to trace elements and health risk assessment in the 2nd French Total Diet Study;Arnich;Food Chem Toxicol,2012
2. Agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail (anses). Étude de l’alimentation totale infantile (EATi) : Exposition alimentaire des enfants de moins de 3 ans à certaines substances. Tome 2 – Partie 2 : Composés inorganiques. Rapport d’expertise collective. Maisons-Alfort: Anses; septembre 2016:1-298.
3. EFSA Panel on Contaminants in the Food Chain (CONTAM); Scientific opinion on arsenic in food;EFSA J,2009
4. Scientific opinion of the Panel on Contaminants in the Food Chain on a request from the European Commission on cadmium in food;EFSA J,2009
5. Joint FAO/WHO Expert Committee on Food Additives (Jecfa), 2011. Evaluation of certain contaminants in food: seventy-second report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series: no. 959 [115 pp.]. Geneva, Switzerland: World Health Organization (WHO); 2011.