Extrusion-based sustainable 3D bioprinting of meat & its analogues: A review

Author:

Tibrewal KamalnayanORCID,Dandekar Prajakta,Jain Ratnesh

Funder

All India Council for Technical Education

Ministry of Education, India

Publisher

Elsevier BV

Subject

Computer Science Applications,Biomedical Engineering,Biotechnology

Reference119 articles.

1. Cultured meat prospects for a billion;Kamalapuram;Foods,2021

2. Potential development of sustainable 3d-printed meat analogues: a review;Ramachandraiah;Sustain. Times,2021

3. Plant-based and cell-based approaches to meat production;Rubio;Nat. Commun.,2020

4. Meat analogues: health promising sustainable meat substitutes;Kumar;Crit. Rev. Food Sci. Nutr.,2017

5. 3D printing vegemite and marmite: redefining ‘breadboards;Hamilton;J. Food Eng.,2018

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