Food waste in Japan: Trends, current practices and key challenges

Author:

Liu Chen,Hotta Yasuhiko,Santo Atsushi,Hengesbaugh Matthew,Watabe Atsushi,Totoki Yoshiaki,Allen Desmond,Bengtsson Magnus

Funder

Grants-in-Aid for Scientific Research

Ministry of Education, Culture, Sports, Science and Technology

Japan Society for the Promotion of Science

Environment Research and Technology Development Fund (ERTDF) of the Ministry of the Environment, Japan

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference30 articles.

1. Food Waste Along the Food Chain;Bagherzadeh,2014

2. Life cycle assessment of organic waste management strategies: an Italian case study;Buratti;J. Clean. Prod.,2015

3. Carbon footprint of food waste management options in the waste hierarchy – a Swedish case study;Eriksson;J. Clean. Prod.,2015

4. Global Food Losses and Food Waste – Extent, Causes and Prevention by Gustavsson J., Cederberg C., Sonesson U., Otterdijk R. and Meybeck A;FAO,2011

5. Food Wastage Footprint: Impacts on Natural Resources;FAO,2013

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