Author:
Liu Chen,Hotta Yasuhiko,Santo Atsushi,Hengesbaugh Matthew,Watabe Atsushi,Totoki Yoshiaki,Allen Desmond,Bengtsson Magnus
Funder
Grants-in-Aid for Scientific Research
Ministry of Education, Culture, Sports, Science and Technology
Japan Society for the Promotion of Science
Environment Research and Technology Development Fund (ERTDF) of the Ministry of the Environment, Japan
Subject
Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment
Reference30 articles.
1. Food Waste Along the Food Chain;Bagherzadeh,2014
2. Life cycle assessment of organic waste management strategies: an Italian case study;Buratti;J. Clean. Prod.,2015
3. Carbon footprint of food waste management options in the waste hierarchy – a Swedish case study;Eriksson;J. Clean. Prod.,2015
4. Global Food Losses and Food Waste – Extent, Causes and Prevention by Gustavsson J., Cederberg C., Sonesson U., Otterdijk R. and Meybeck A;FAO,2011
5. Food Wastage Footprint: Impacts on Natural Resources;FAO,2013
Cited by
93 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献