Emerging Trends and Challenges in Reducing and Disposing of Food Waste Through Sustainable Tourism Practices at Tourist Destinations

Abstract

The study aims to navigate through the multifaceted challenges associated with mitigating food waste in tourism destinations, offering valuable insights into the complexities and nuances of waste reduction. The study is based on a conceptual research framework and relies on secondary data, which encompasses a broad spectrum of sources, examining various facets such as the environmental impact of food waste in tourism, current waste management practices, and the socio-economic implications of sustainable disposal methods. The chapter underscores the pressing need for effective waste reduction strategies, particularly in the context of burgeoning tourism activities that contribute significantly to the generation of food waste. The findings provide valuable insights for policymakers, industry stakeholders, and researchers, fostering a deeper understanding of the intricate dynamics involved in achieving sustainable food waste practices in the context of tourism destinations.