Integral valorization of fruit waste from wine and cider industries-Reference-Cited by-同舟云学术

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Integral valorization of fruit waste from wine and cider industries

Published:2020-01 Issue: Volume:242 Page:118486
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Sette Paula,Fernandez Anabel,Soria José,Rodriguez Rosa,Salvatori Daniela,Mazza Germán

Funder

Universidad Nacional del COMAHUE

CONICET (National Scientific and Technical Research Council, Argentina) PUE PROBIEN

ANPCyT

CONICET

SECITI – San Juan

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference46 articles.

1. Determination of antioxidant activity of wine by-products and it correlation with polyphenolic content;Alonso;J. Agric. Food Chem.,2002

2. Effect of pyrolysis temperature and heating rate on biochar obtained from pyrolysis of safflower seed press cake;Angın;Bioresour. Technol.,2013

3. Official Methods of Analysis of AOAC International;AOAC,2000

4. Standard Test Methods of the American Society for Testing and Materials International;ASTM,2001

5. Exploring the influence of solar pyrolysis operation parameters on characteristics of carbon materials;Ayala-Cortés;J. Anal. Appl. Pyrolysis,2019

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