Effect of carbohydrate source on post-prandial blood glucose in subjects with type 1 diabetes treated with insulin lispro
Author:
Publisher
Elsevier BV
Subject
Endocrinology,General Medicine,Endocrinology, Diabetes and Metabolism,Internal Medicine
Reference32 articles.
1. Effect of carbohydrate source on postprandial glycemic in type 1 diabetic subjects treated with lispro insulin;Mohammed;Can. J. Diab. Care,2001
2. Diabetes Control and Complications Trial Research Group (DCCT), The effect of intensive treatment of diabetes on the development and progression of long-term complications in insulin-dependent diabetes mellitus, N. Eng. J. Med. 329 (1993) 977–986.
3. UK Prospective Diabetes Study Group, Intensive blood glucose control with sulphonylureas or insulin compared with conventional treatment and risk of complications in patients with type 2 diabetes (UKPDS 33), Lancet 352 (1998) 837–853.
4. American Diabetes Association, Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications, Diab. Care 25 (Suppl. 1) (2002) S50–S60.
5. The glycemic index: methodology and clinical implications;Wolever;Am. J. Clin. Nutr.,1991
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