Diet high in lipid hydroperoxide by vitamin E deficiency induces insulin resistance and impaired insulin secretion in normal rats-Reference-Cited by-同舟云学术

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Diet high in lipid hydroperoxide by vitamin E deficiency induces insulin resistance and impaired insulin secretion in normal rats

Published:2005-02 Issue:2 Volume:67 Page:99-109
ISSN:0168-8227
Container-title:Diabetes Research and Clinical Practice
language:en
Short-container-title:Diabetes Research and Clinical Practice

Author:

Tsujinaka Katsumasa,Nakamura Takaaki,Maegawa Hiroshi,Fujimiya Mineko,Nishio Yoshihiko,Kudo Motoi,Kashiwagi Atsunori

Publisher

Elsevier BV

Subject

Endocrinology,General Medicine,Endocrinology, Diabetes and Metabolism,Internal Medicine

Reference37 articles.

1. Elevated levels of authentic plasma hydroperoxides in NIDDM;Zadeh;Diabetes,1995

2. Enhanced serum levels of TBARS in diabetes mellitus;Griesbacher;Am. J. Med.,1995

3. Oxidative damage to DNA in diabetes mellitus;Dandona;Lancet,1996

4. Free radical generation by early glycation products: a mechanism for accelerated arteriogenesis in diabetes;Mullarkey;Biochem. Biophys. Res. Commun.,1990

5. Increased intestinal glucose absorption and postprandial hyperglycaemia at the early step of glucose intolerance in Otsuka Long-Evans Tokushima Fatty rats;Fujita;Diabetologia,1998

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Simultaneous Analysis of Epoxidized and Hydroperoxidized Triacylglycerols in Canola Oil and Margarine by LC-MS;Journal of Agricultural and Food Chemistry;2019-08-16

3. Vitamin E supplementation and caloric restriction promotes regulation of insulin secretion and glycemic homeostasis by different mechanisms in rats;Biochemistry and Cell Biology;2018-12

4. Regioisomeric distribution of 9- and 13-hydroperoxy linoleic acid in vegetable oils during storage and heating;Journal of the Science of Food and Agriculture;2017-11-27

5. Bioactive Oxidised Products of Omega-6 and Omega-3, Excess Oxidative Stress, Oxidised Dietary Intake and Antioxidant Nutrient Deficiencies, in the Context of a Modern Diet;Omega-3 Fatty Acids;2016

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