Electrolytes and free fatty acids in milk during mammary involution in the cow-Reference-Cited by-同舟云学术

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Electrolytes and free fatty acids in milk during mammary involution in the cow

Published:1988-03 Issue:2 Volume:44 Page:175-177
ISSN:0034-5288
Container-title:Research in Veterinary Science
language:en
Short-container-title:Research in Veterinary Science

Author:

THOMPSON G.E.

Publisher

Elsevier BV

Subject

General Veterinary

Reference9 articles.

1. Prepartum milking and the onset of secretion of milk fat in the goat.

2. Activation of milk lipase by serum proteins: possible role in the occurrence of lipolysis in raw bovine milk

3. The Use of an Autoanalyzer for the Rapid Analysis of Milk Constituents Affected by Subclinical Mastitis

4. CHANGES IN THE COMPOSITION AND YIELD OF THE MAMMARY SECRETION OF COWS DURING THE INITIATION OF LACTATION

5. Studies on udder evacuation in dairy cows

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. La cromatografía líquida de alta eficacia en la separación de triglicéridos de grasas animales complejas.;Grasas y Aceites;1999-08-30

2. Localization of carbonic anhydrase in the goat mammary gland during involution and lactogenesis;Journal of Dairy Research;1998-02

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