Salad Oil, Mayonnaise, and Salad Dressings-Reference-Cited by-同舟云学术

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Salad Oil, Mayonnaise, and Salad Dressings

Published:1995 Issue: Volume: Page:314-338
ISSN:
Container-title:Practical Handbook of Soybean Processing and Utilization
language:
Short-container-title:

Author:

Moustafa Ahmad

Publisher

Elsevier

Reference43 articles.

1. The History and Manufacture of Mayonnaise and Salad Dressing,1965

2. United States Standard of Identity, Code of Federal Regulations, 21, Chapter 1 (4-1-90 edition), Subpart B–Requirements for Specific Standardized Food Dressings and Flavoring.

3. Surfactants and Interfacial Phenomena, InterScience Publications;Rosen,1978

4. A Complete Course in Canning;Lipschultz,1987

5. Handbook of Soybean Oil Processing and Utilization;Frankel,1980

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