A novel mayonnaise-type dressing added with avocado pulp and oil as health ingredients processed with ultrasound-Reference-Cited by-同舟云学术

A novel mayonnaise-type dressing added with avocado pulp and oil as health ingredients processed with ultrasound

Published:2022-03-28 Issue:1 Volume:20 Page:60-65
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Guzmán-Gerónimo Rosa Isela¹^ORCID,Ayala-Tirado Rosa Carmina²^ORCID,Mendoza-López Remedios³^ORCID,Cocotle-Ronzón Yolanda⁴^ORCID,Herrera-Meza María Del Socorro⁵^ORCID

Affiliation:

1. Laboratorio de Innovación de Alimentos, Instituto de Ciencias Básicas, Universidad Veracruzana, Xalapa, México

2. Centro de Investigación y Desarrollo de Alimentos, Universidad Veracruzana, Xalapa, México

3. Instituto de Química Aplicada, Universidad Veracruzana, Xalapa, México

4. Facultad de Ciencias Químicas, Universidad Veracruzana, Zona Universitaria, Xalapa, México

5. Instituto de Investigaciones Psicológicas, Universidad Veracruzana, Xalapa, México

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2022.2051606

Reference40 articles.

1. Impact of pulsed light treatments on quality characteristics and oxidative stability of fresh-cut avocado

2. The effect of ultrasound on particle size, color, viscosity and polyphenol oxidase activity of diluted avocado puree

3. Avocado Oil Supplementation Modifies Cardiovascular Risk Profile Markers in a Rat Model of Sucrose-Induced Metabolic Changes

4. Applications of ultrasound in food technology: Processing, preservation and extraction

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3. Evaluation of Benzoate and Sorbate Preservatives contents in Mayonnaise Sauce and Salad Dressings in Urmia, Iran;2023-01-06