Methods and Technologies Related to Shea Butter Chemophysical Properties and to the Delivery of Bioactives in Chocolate and Related Products-Reference-Cited by-同舟云学术

Methods and Technologies Related to Shea Butter Chemophysical Properties and to the Delivery of Bioactives in Chocolate and Related Products

Published:2012 Issue: Volume: Page:417-441
ISSN:
Container-title:Cocoa Butter and Related Compounds
language:
Short-container-title:

Author:

Segman Orit,Wiesman Zeev,Yarmolinsky Leonid

Publisher

Elsevier

Reference100 articles.

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4. Characterization of cocoa butters and other vegetable fats by pyrolysis-mass spectrometry.;Anklam;Fresenius J. Anal. Chem.,1997

5. Apgar J.L., Shively C.A., and Tarka S.M. Digestibility of cocoa butter and corn oil and their influence on fatty acid distribution in rats. American Institute of Nutrition. The Journal of Nutrition, jn.nutrition.org.

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