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Achieving quality and choice for the customer in hospital catering

  • Published:1990-01 Issue:1 Volume:9 Page:69-83
  • ISSN:0278-4319
  • Container-title:International Journal of Hospitality Management
  • language:en
  • Short-container-title:International Journal of Hospitality Management

Author:

Kipps Michael,Middleton Victor T.C.

Publisher

Elsevier BV

Subject

Strategy and Management,Tourism, Leisure and Hospitality Management

Reference7 articles.

1. Guidelines on Precooked Chilled Foods.;Department,1982

2. The conception and development of a microcomputer-based catering information system;Gamble;International Journal of Hospitality Management,1983

3. Cook-freeze Catering;Glew,1973

4. Advances in Catering Technology;Glew,1979

5. The value of a marketing approach in hospital catering services;Middleton;Hospital Caterer,1986

Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Viewing hospitality from an interdisciplinary lens: a systematic review of 30-year research on hospitality in health care;International Journal of Contemporary Hospitality Management;2024-08-20

2. Evolution of hospitality research in hospital scholarship: A bibliometric analysis;International Journal of Healthcare Management;2024-06-05

3. E-menus—Managing choice options in hospital foodservice;International Journal of Hospitality Management;2016-02

4. Dietary, Food Service, and Mealtime Interventions to Promote Food Intake in Acute Care Adult Patients;Journal of Nutrition in Gerontology and Geriatrics;2013-07

5. Institutional meals;Meals in Science and Practice;2009
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