A view of the strengths and weaknesses in the teaching of practical food studies, within a degree framework-Reference-Cited by-同舟云学术

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A view of the strengths and weaknesses in the teaching of practical food studies, within a degree framework

Published:1983-01 Issue:4 Volume:2 Page:195-201
ISSN:0278-4319
Container-title:International Journal of Hospitality Management
language:en
Short-container-title:International Journal of Hospitality Management

Author:

Cobb Mary

Publisher

Elsevier BV

Subject

Strategy and Management,Tourism, Leisure and Hospitality Management

Reference3 articles.

1. Teaching and Learning in Higher Education;Beard,1979

2. A management approach to hospitality and tourism education;Kaplan;International Journal of Hospitality Management,1982

3. Adult Learning;Rodgers,1977

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. University-Based Hotel Conference Centers: Utilizing Resources as Learning Laboratories for Hospitality Students;Journal of Hospitality & Tourism Education;2002-04

2. Towards more active forms of teaching and learning in hospitality studies;International Journal of Hospitality Management;1991-01

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