Towards more active forms of teaching and learning in hospitality studies-Reference-Cited by-同舟云学术

Towards more active forms of teaching and learning in hospitality studies

Published:1991-01 Issue:4 Volume:10 Page:369-379
ISSN:0278-4319
Container-title:International Journal of Hospitality Management
language:en
Short-container-title:International Journal of Hospitality Management

Author:

Sivan Atara,Leung Roberta Wong,Gow Lyn,Kember David

Publisher

Elsevier BV

Subject

Strategy and Management,Tourism, Leisure and Hospitality Management

Reference19 articles.

1. Teaching and Learning in Higher Education;Beard,1984

2. Taxonomy of Educational Objectives;Bloom,1956

3. Managing Human Resources, Productivity, Quality of Work Life, Profits;Cascio,1989

4. A view of the strengths and weakness in the teaching of practical food studies, within a degree framework;Cobb;International Journal of Hospitality Management,1983

5. Higher diploma in Hotel and Catering management in the full-time sandwich and part-time day-release modes;Department of Hospitality Management,1989

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