Enzymic analysis of the structure of oxidized potato starches
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference22 articles.
1. Microstructural and Physicochemical Properties of Oxidized Potato Starch for Paper Coating
2. A Gel Chromatographic Study of Molecular Weight Distribution in Native Wheat Starch and Its Oxidation Products
3. Molecular Weight Distribution in Starch Solutions when Hydrolised with alpha-Amylase and when Oxidised with Sodium Hypochlorite
4. Oxidation of Potato Starch by Hydrogen Peroxide
5. Hypochlorite Oxidation of Barley and Potato Starch
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3. Porous antimicrobial starch particles containing N-halamine functional groups;Carbohydrate Polymers;2020-02
4. Potato starch modification using the ozone technology;Food Hydrocolloids;2017-05
5. Molecular structure, functionality and applications of oxidized starches: A review;Food Chemistry;2017-04
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