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The effects of dietary n − 3 fatty acid in animal models of type 1 and type 2 diabetes

  • Published:1990-01 Issue:3 Volume:9 Page:225-230
  • ISSN:0168-8227
  • Container-title:Diabetes Research and Clinical Practice
  • language:en
  • Short-container-title:Diabetes Research and Clinical Practice

Author:

Sullivan D.R.,Yue D.K.,Capogreco C.,McLennan S.,Nicks J.,Cooney G.,Caterson I.,Turtle J.R.,Hensley W.J.

Publisher

Elsevier BV

Subject

Endocrinology,General Medicine,Endocrinology, Diabetes and Metabolism,Internal Medicine

Reference27 articles.

1. Prevention of coronary heart disease: the role of essential fatty acids;Sinclair;Postgrad. Med. J.,1980

2. Dietary fatty acids, platelets, endothelial cells and coronary heart disease;Nordoy;Acta Med. Scand.,1985

3. Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis;Dyerberg;Lancet,1978

4. Eicosapentaenoic acid and platelet function in Japanese;Hirai;Lancet,1980

5. Dietary fat and platelet function;Sanders;Clin. Sci.,1983

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