Biosynthesis of 3-deoxyanthocyanins with flower extracts from Sinningia cardinalis
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference22 articles.
1. Comparative biochemistry of flavonoids—II.
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3. Genetic Control of Flavanone 3-Hydroxylase Activity and Flavonoid 3′-Hydroxylase Activity in Antirrhinum majus (Snapdragon)
4. Selection and characterisation of flavanone 3-hydroxylase mutants ofDahlia, Streptocarpus, Verbena andZinnia
5. Conversion of Flavanone to Flavone, Dihydroflavonol and Flavonol with an Enzyme System from Cell Cultures of Parsley
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2. Characterization of Maize Near-Isogenic Lines With Enhanced Flavonoid Expression to Be Used as Tools in Diet-Health Complexity;Frontiers in Plant Science;2021-01-18
3. Chemical Basis of Floral Color Signals in Gesneriaceae: The Effect of Alternative Anthocyanin Pathways;Frontiers in Plant Science;2020-12-14
4. 3‐Deoxyanthocyanidin Colorant: Nature, Health, Synthesis, and Food Applications;Comprehensive Reviews in Food Science and Food Safety;2019-07-17
5. Flavonoids;Annual Plant Reviews online;2018-04-19
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