Effect of CPTA and cycocel on the biosynthesis of carotenoids by Phycomyces blakesleeanus mutants
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
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4. Lycopene Accumulation Induced by 2-(4-Chlorophenylthio)-Triethylamine Hydrochloride
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1. Carotenoid Production by Filamentous Fungi and Yeasts;Biotechnology of Yeasts and Filamentous Fungi;2017
2. Inhibiting Lycopene Cyclases to Accumulate Lycopene in High β-Carotene-Accumulating Dunaliella bardawil;Food and Bioprocess Technology;2016-02-05
3. Impact of Stress Factors on Carotenoid Composition, Structures, and Bioavailability in Microbial Sources;Carotenoids;2016-01-12
4. Increased Lycopene and Flavor Volatile Production in Tomato Calyces and Fruit Cultured in Vitro and the Effect of 2-(4-Chlorophenylthio)triethylamine;Journal of Agricultural and Food Chemistry;1998-10-09
5. In vivo channeling of substrates in an enzyme aggregate for beta-carotene biosynthesis.;Proceedings of the National Academy of Sciences;1991-06-01
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