Cacao procyanidins: major flavanoids and identification of some minor metabolites
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference24 articles.
1. Cacao polyphenolic substances. 3. Separation and estimation on paper chromatograms
2. Plant proanthocyanidins. Part I. Introduction; the isolation, structure, and distribution in nature of plant procyanidins
3. Analysis of cocoa pulp and the formulation of a standardised artificial cocoa pulp medium
4. Polymeric proanthocyanidins. Stereochemistry, structural units, and molecular weight
5. Linkage isomerism in trimeric and polymeric 2,3-cis-procyanidins
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