Analysis of cocoa pulp and the formulation of a standardised artificial cocoa pulp medium-Reference-Cited by-同舟云学术

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Analysis of cocoa pulp and the formulation of a standardised artificial cocoa pulp medium

Published:1986-03 Issue:3 Volume:37 Page:297-309
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Pettipher Graham L.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference16 articles.

1. ; Biotechnology Vol. 5 (Ed.), Verlag Chemie GmbH, Weinheim, 1983, pp. 529–575.

2. The Fermentation of Cocoa (Ed.), Bale Sons and Danielsson Ltd, London, 1983, pp. 230.

3. Cocoa Fermentation. A Critical Survey of its Scientific Aspects. Bale Sons and Cornow Ltd, London, 1937.

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