Flavonoid 5-glucosides from Prunus cerasus bark and their characteristic weak glycosidic bonding
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference18 articles.
1. Tectochrysin 5- and genistein 5-glucosides from the bark of Prunus cerasus
2. FLAVONOIDS OFPRUNUS CERASUS
3. Malonylated flavone 5-O-glucosides in the barren sprouts of Equisetum arvense
4. A note on the components of the bark ofPrunus puddum
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2. Seasonal Qualitative Variations of Phenolic Content in the Stem Bark of Prunus persica var. nucipersica ‐ Implication for the Use of the Bark as a Source of Bioactive Compounds;ChemistrySelect;2022-04-04
3. In vitro antioxidant and antibacterial activities with polyphenolic profiling of wild cherry, the European larch and sweet chestnut tree bark;European Food Research and Technology;2021-06-12
4. Detection of flavone C-glycosides in the extracts from the bark of Prunus avium L. and Prunus cerasus L.;European Journal of Mass Spectrometry;2020-09-30
5. Electrospray ionisation mass spectrometric behaviour of flavonoid 5‐ O ‐glucosides and their positional isomers detected in the extracts from the bark of Prunus cerasus L. and Prunus avium L.;Phytochemical Analysis;2020-09-14
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