A comparison of the xylans from corn leaves and stalks
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference37 articles.
1. Isolation and Properties of a Series of Crystalline Oligosaccharides from Xylan1,2
2. Hydrolysis Products from Methylated Arabinoxyloglycan and Arabinogalacto-mono-O-methylglucuronoxyloglycan of Corn Cobs1
3. Oligosaccharides from Partial Acid Hydrolysis of Corn Fiber Hemicellulose1,2
4. Hydrolysis Components from Methylated Corn Fiber Gum1,2
5. Structure of Corn Hull Hemicelluloses. Part IV. Partial Hydrolysis and Identification of 3-O-α-D-Xylopyranosyl-L-arabinose and 4-O-β-D-Galactopyranosyl-β-D-xylose 1,2
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3. Alkaline extraction and characterisation of heteroxylans from maize bran;Journal of Cereal Science;1995-01
4. Studies of Polysaccharides Solubilized During Alkaline Cooking of Maize Kernels;Journal of Cereal Science;1993-05
5. Combined chemical and enzymic treatments of corn husk lignocellulosics;Journal of the Science of Food and Agriculture;1991
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