The peroxisomal dienoyl-CoA reductase pathway in pineapple fruit
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference29 articles.
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2. Fruit Flavor Biogenesis;Flavor Chemistry;1999
3. β-Oxidation of fatty acids in mitochondria, peroxisomes, and bacteria: A century of continued progress;Progress in Lipid Research;1995-12
4. Peroxisomal Catabolism of Linoleic Acid;Plant Lipid Metabolism;1995
5. Laboratory Requirements and Techniques;Aroma Biotechnology;1995
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