Peroxisomal Catabolism of Linoleic Acid
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Publisher
Springer Netherlands
Link
http://link.springer.com/content/pdf/10.1007/978-94-015-8394-7_73
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3. Berger RG, Dettweiler GR, Kollmannsberger H, Drawert F. The peroxisomal dienoyl-CoA reductase pathway in pineapple fruit. Phytochemistry 1990; 29: 2069–2073.
4. Engeland K, Kindl H. Purification and characterization of a plant peroxisomal Δ2,Δ3-enoyl-CoA isomerase acting on 3-cis-enoyl-CoA and 3-trans-enoyl-CoA. Eur J Biochem 1991; 196: 699–705.
5. Engeland K, Kindl H. Evidence for a peroxisomal fatty acid B-oxidation involving D-3-hydroxyacyl-CoAs. Characterization of two forms of hydro-lyase that convert D-(-)-3-hydroxyacyl-CoA into 2-trans-enoyl-CoA. Eur J Biochem 1991; 200: 171–178.
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