Peroxidase and phenoloxidase activities in mung bean hypocotyl cell walls
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference26 articles.
1. A Comparative Study of some Methods for Measuring Cell Growth Potentials inVigna radiataHypocotyl,in situand after Excision
2. Control of Cell Wall Plasticity
3. Phonolic components of the primary cell wall and their possible r�le in the hormonal regulation of growth
4. Cross-Linking of Matrix Polymers in the Growing Cell Walls of Angiosperms
5. Development of Epidermal Cell Wall Peroxidases along the Mung Bean Hypocotyl: Possible Involvement in the Cell Wall Stiffening Process
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1. Purification and characterization of peroxidase from sprouted green gram (Vigna radiata ) roots and removal of phenol and p -chlorophenol by immobilized peroxidase;Journal of the Science of Food and Agriculture;2017-01-26
2. Primary cell wall metabolism: tracking the careers of wall polymers in living plant cells;New Phytologist;2004-01-30
3. Browning in processed yams: peroxidase or polyphenol oxidase?;Journal of the Science of Food and Agriculture;2002
4. Morphine Metabolism in the Opium Poppy and Its Possible Physiological Function;Journal of Biological Chemistry;2001-10
5. Oxidation of cinnamyl alcohols and aldehydes by a basic peroxidase from lignifying Zinnia elegans hypocotyls;Phytochemistry;2001-08
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