γ-glutamyl transpeptidase/γ-glutamyl peptidase in sprouted Alliumsati vum
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference15 articles.
1. γ-Glutamyl transpeptidase from kidney bean fruit I. Purification and mechanism of action
2. Changes in Amino Acid Composition during Germination of Soybean
3. Studies on γ-Glutamyl Transpeptidase in Green Asparagus
4. Glutathione and Related γ-Glutamyl Compounds: Biosynthesis and Utilization
5. γ-glutamyl transpeptidase in plants
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1. Allium sativum;Edible Medicinal and Non Medicinal Plants;2014-10-17
2. The Biosynthesis of Volatile Sulfur Flavour Compounds;The Chemistry and Biology of Volatiles;2010-08-13
3. Subcellular Localization and Possible Functions of γ-Glutamyltransferase in the Radish (Raphanus sativusL.) Plant;Bioscience, Biotechnology, and Biochemistry;2006-07-23
4. Changes in Organosulfur Compounds in Garlic Cloves during Storage;Journal of Agricultural and Food Chemistry;2006-05-28
5. Cloning and molecular analysis of radish (Raphanus sativus L.) cDNAs encoding heterodimeric .GAMMA.-glutamyltransferases;Plant Biotechnology;2006
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