Variation in amino acid composition of legumin from Pisum
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference27 articles.
1. Seed globulins of the Gramineae and Leguminosae
2. A COMPARISON OF SOME PROPERTIES OF VICILIN AND LEGUMIN ISOLATED FROM SEEDS OF PISUM SATIVUM, VICIA FABA AND CICER ARIETINUM
3. Effects of sodium dodecyl sulfate and other dissociating reagents on the globulins of peas
4. A strategy for the improvement of protein quality in pulses by breeding
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