Ueber den abbau von flavonolen durch pflanzliche peroxidasen
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference26 articles.
1. Enzymatic transformation of flavonols with a cell-free preparation from Cicer arietinum L.
2. Über den Abbau von Flavonolen in pflanzlichen Zellsuspensionskulturen / Degradation of Flavonols in Plant Suspension Cultures
3. �ber Vorkommen und Lokalisation eines flavonolumwandelnden Enzyms in Pflanzen
4. The peroxidase-catalysed oxidation of a chalcone and its possible physiological significance
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1. Uptake and metabolism of flavonols during in-vitro germination of Petunia hybrida (L.) pollen;Planta;1997-05-22
2. Enzyme-catalyzed cleavage of the C-glycosidic linakage to the aromatic ring-A of a 3′,4′,5′7-tetrahydroxyflavone 8-C-glycoside;Biochimica et Biophysica Acta (BBA) - General Subjects;1990-09
3. Peroxidase in variant cell lines ofHaplopappus gracilis;Acta Botanica Neerlandica;1988-09
4. Elicitation and Metabolism of Phytoalexins in Plant Cell Cultures;Plant Cell Biotechnology;1988
5. Accumulation of isoflavones and pterocarpan phytoalexins in cell suspension cultures of different cultivars of chickpea (Cicer arietinum);Plant Cell Reports;1987-02
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