Enzyme-catalyzed cleavage of the C-glycosidic linakage to the aromatic ring-A of a 3′,4′,5′7-tetrahydroxyflavone 8-C-glycoside
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference32 articles.
1. Primary and Secondary Metabolism of Plant Cell Cultures;Flores,1985
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2. Discovery and mechanism of intestinal bacteria in enzymatic cleavage of C–C glycosidic bonds;Applied Microbiology and Biotechnology;2020-01-13
3. The Occurrence, Fate and Biological Activities ofC-glycosyl Flavonoids in the Human Diet;Critical Reviews in Food Science and Nutrition;2013-10-02
4. Enzymatic Cleavage of the C-Glucosidic Bond of Puerarin by Three Proteins, Mn2+, and Oxidized Form of Nicotinamide Adenine Dinucleotide;Biological and Pharmaceutical Bulletin;2013
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