Subcellular localization of lipoxygenase and lipolytic acyl hydrolase enzymes in plants
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference29 articles.
1. The enzymic deacylation of phospholipids and galactolipids in plants. Purification and properties of a lipolytic acyl-hydrolase from potato tubers
2. Enzymic Deacylation of Lipids in Plants. The Effects of Free Fatty Acids on the Hydrolysis of Phospholipids by the Lipolytic Acyl Hydrolase of Potato Tubers
3. Lipoxygenase from potato tubers. Partial purification and properties of an enzyme that specifically oxygenates the 9-position of linoleic acid
4. The enzymic breakdown of lipids in potato tuber by phospholipid- and galactolipid-acyl hydrolase activities and by lipoxygenase
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1. Lipid acyl-hydrolase in leaves of different kidney bean (Phaseolus vulgaris L.) cultivars: Purification and characterization of a kidney bean lipid acyl-hydrolase, and foliar lipid changes in the cultivars with ozone exposure;Plant Science;2007-03
2. Mechanical Injury of Fresh Produce;Produce Degradation;2005-03-16
3. Enzymatic Effects on Flavor and Texture of Fresh-cut Fruits and Vegetables;Fresh-Cut Fruits and Vegetables;2002-02-14
4. A Thio-based Phospholipase Assay Employed for the Study of Lipolytic Acyl Hydrolase in the Ephemeral Corolla of Ipomoea tricolor;Journal of Plant Physiology;1999-08
5. Jasmonate-induced lipoxygenase forms are localized in chloroplasts of barley leaves (Hordeum vulgare cv. Salome);The Plant Journal;1995-06
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