Chromatographic and spectral characterization of 3′-glycosylation in anthocyanidins
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference18 articles.
1. The chromatographic identification of anthocyanin pigments
2. Spectral methods of characterizing anthocyanins
3. Studien ^|^uuml;ber Anthocyane, XXVIII. Papierchromatographische ^|^Uuml;bersicht der Anthocyane im Pflanzenreich (III). ^|^Uuml;ber Anthocyane der Gebirgspflanzen
4. Malvidin 3-galactoside and delphinidin 7-galactoside from Bladhia sieboldii
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