Author:
Aoyagi Yasuo,Nakamura Naoko,Sugahara Tatsuyuki
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Cited by
2 articles.
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1. Comparative Study on Free Amino Acid Composition of Wild Edible Mushroom Species;Journal of Agricultural and Food Chemistry;2008-10-23
2. Amino Acids from Mushrooms;Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products;1992