Effect of activation methods on affinity chromatography of potato polyphenol oxidase
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference14 articles.
1. Polyphenol oxidases in plants-recent progress
2. Potato Phenolases
3. Purification of d'Anjou Pear (Pyrus communis L.) Polyphenol Oxidase
4. PEROXIDASE AND POLYPHENOL OXIDASE ACTIVITIES IN DEVELOPING PEACHES
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