Purification of damson plum polyphenol oxidase by affinity chromatography and investigation of metal effects on enzyme activity
Author:
Affiliation:
1. Department of Chemistry, Yildiz Technical University, Istanbul, Turkey
Funder
Yildiz Technical University Science Research Projects Foundation
Publisher
Informa UK Limited
Subject
General Medicine,Biochemistry,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/10826068.2021.2023825
Reference62 articles.
1. Inhibitory effects of organic acids on polyphenol oxidase: From model systems to food systems
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5. Honeys from Different Floral Sources as Inhibitors of Enzymatic Browning in Fruit and Vegetable Homogenates
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