Ultrasound in wet materials subjected to drying: A modeling study
Author:
Publisher
Elsevier BV
Subject
Fluid Flow and Transfer Processes,Mechanical Engineering,Condensed Matter Physics
Reference28 articles.
1. Ultrasounds and their Application;Śliwiński,2001
2. Ultrasonic Techniques for Fluids Characterization;Povey,1997
3. New food drying technologies – use of ultrasound;Mulet;Food Sci. Technol. Int.,2003
4. Ultrasonic-assisted convective drying of apple slices;Sabarez;Drying Technol.,2012
5. Effect of continuous and intermittent ultrasound on drying time and effective diffusivity during convective drying of apple and red bell pepper;Schössler;J. Food Eng.,2012
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